Sunday’s Are for Brunchin!…Recipe No. 1

Hi ladies!!! Just wanted to swing through and share a little brunch inspiration with you gals!

This is one of the treats that I will be serving at our upcoming July brunch for The Adorned Life. I’ll be sending the details out in the next week or so! I certainly hope you’ll be able to attend…it’s going to be a lot of intimate girl time with food, conversation, education, gifts and relaxation!
 So try the recipe below, and let me know how it turns out!





  • Simply take a pretty coupe glass {similar to these glasses in the pic)
  • Dip the rim into some agave or honey. Just a very light amount will do. You could actually pour it onto a paper plate.
  • Then dip the rim with the agave on it into a plate with the gold sugar. Roll it around until it is coated all the way around the rim.
  • Let it dry.
  • Fill with fresh fruit...strawberries, raspberries and blueberries.
  • Squeeze juice from a fresh orange over the fruit.
  • Top with a few edible flowers, if you’d like!
  • Finsh with a drizzle of the Vanilla Citrus Sauce. (Recipe is below!)



1 cup Plain Greek Yogurt

1/4 cup Agave or Honey

1/2 tsp Vanilla bean paste {or vanilla extract}

Zest of one orange



Mix all ingredients with whisk until combined. Drizzle over fresh fruit. Serve chilled.


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